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Allt y Golau Uchaf Telephone 01267 290455

 

 

 

 

 

 

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Introduction

Situated in an uplifting landscape with panoramic views over the Tywi Valley and beyond to the dramatic Black Mountain. Relax in our Georgian stone walled farmhouse over a sumptuous breakfast (featured three years running in Eat Well in Wales) that relies on home baking and local traditional products. Restore your spirits in the mature and tranquil gardens that are carpeted by snowdrops, wild daffodils and bluebells in the spring.

Your hosts, Colin and Jacquie Rouse, have lived at Allt y Golau since 1976 and they are active members of the local community. They both have a love and deep knowledge of the heritage and folklore of the Tywi valley which they enjoy sharing with their guests.
Jacquie’s breakfasts is like a Welsh morning meze. Cereals, neatly labelled preserves, home made bread and freshly squeezed fruit juices occupy one end of a splendid elm dining table. Tea and coffee appear as often as required. The perfectly poached or rich yellow scrambled eggs, local sausages, bacon, Welsh potato cakes and toast, croissants, rolls, marbles of butter and yet more preserves. It could be very easy to sit here all day, perusing the papers, setting the world to rights and ignoring the world outside. (Eat Well in Wales 2001)

A keen gardener, Jacquie has created a mature garden that blends into the hillside and provides many vistas of a stunning landscape.
Restore your spirits, stroll around and enjoy the mature and tranquil garden with its views of Grongar Hill (associated with the poet John Dyer and Aberglasney Gardens) and Llyn y Fan Fach (famous for the legend of the Lady of the Lake and the Physicians of Myddfai).
In spring the orchards are carpeted in snowdrops (Eirlys), daffodils (Lent Lily or Blodyn mis Mawrth), the Tenby daffodil (Narcissus obvallaris) and bluebells (Cychau'r Glas). Enjoy the company of our Brecon Buff geese, Welsh Harlequin ducks, free range hens and (during the autumn and winter) our free range Norfolk Bronze turkeys.

Visitor comments

“There’s no place like home, but this comes close”, Mr L, Dundalk, Ireland
“A little bit of Heaven”, Mrs C, Waterford, Ireland
“It’s hard to leave such a lovely place”, Mr E, Goulburn, NSW, Australia
A golden gate to Wales’ hospitality, beauty and kindness not to mention the wonderful breakfast”, Mrs B, Porto Alegre, Brazil
“Everything here is warm, lovely and comfortable. The delicious breakfast and kind attention leaves nothing to be desired”, Mrs H, Cheltenham
A most beautiful place with wonderful hosts. How fortunate we are that we could be your guests”, Mrs B, Washington D. C., USA

Directions

From Nantgaredig on the A40 (approx. 7 miles east of Carmarthen), travel north along the B4310 towards Brechfa. After passing the Plough Inn in Felingwm Uchaf (on your left), continue up hill out of the village until you reach the first buildings on your left - Felingwm Pottery. Our drive is at that bend and marked by two yellow signs.

 

 

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Contact details

Colin & Jacquie Rouse
Allt y Golau Uchaf,
Felingwm Uchaf,
Carmarthenshire,
SA32 7BB


Tel: 01267 290455,
Fax: 01267 290743

Email
Website

Rooms

2 Double Rooms
1 Twin Room
1 Single Room

Tariff (per room per night)

Double: £65
Single: £45

Awards


Welcome Host Gold
Taste of Wales Approved
Best Breakfast in Wales 2005
WTB Disability Grading 3
Walkers and Cyclists Welcome Approved

Facilities

  • Car Park
  • Central Heating
  • Children Welcome
  • Complete No Smoking Policy
  • Cots Available
  • Disabled Access
  • En Suite
  • Garden
  • Ground Floor Rooms
  • Hairdryer in room
  • Ironing Facilities
  • Picnic Area
  • Public Payphone
  • Residents Lounge
  • Special Diets
  • Tea/Coffee in room
  • Vegetarian Menu
  • View from Room